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Pure Maine maple syrup is such a popular commodity that Native Americans used it as money. While maple syrup is no longer made by dropping red-hot stones into thick wooden containers of sap, it retains the same unique quality and flavor people have enjoyed for hundreds of years.
On the fourth Sunday of March each year, our state's sugar houses celebrate Maine Maple Sunday. Our real estate agents prepare you for this year's event on March 24 by sharing the story of making maple syrup along with our favorite sugar houses to visit.
The maple syrup cycle begins when the first crow of the year flies, usually in late January. This marks the beginning of the "sweetwater" sap flow, which generally runs until mid-April. Even in these high-tech times, many sugar houses still follow the tradition of collecting sap in buckets hung from trees.
How valuable is sap? A large tree can produce a generous amount of 60 gallons in one year, but the end result is only about one-and-a-half gallons of maple syrup.
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